Wednesday Menu 2022

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2022 dates are as follows:

August 3rd

September 5th

October 7th

December 7th

December 14th

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Starters

Soup of the day (v)

Homemade soup of the day served with a crispy bread roll (please ask for details)

Brussels Pate

Slice of Brussels pate served with chutney and slices of rustique stone baked sour dough loaf

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Mains

Roast Beef

Tender slices of topside served with homemade gravy, Yorkshire pudding, roast potatoes and seasonal vegetables.

Penne all’ Arrabbiata (V)

– Penne Pasta cooked in a Homemade Arrabbiata Sauce and topped with grated cheddar

Fish & Chips

Homemade Beer Battered Cod served with chunky chips, peas and tartar sauce. (May contain bones)

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Desserts

Naughty Chocolate Cake

A moist gluten free chocolate sponge filled and topped with layers of smooth chocolate fudge and finished with a sprinkling of chocolate pieces served with a vanilla Chantilly cream

Apple pie

Homemade apple pie served with a choice of custard or a scoop of vanilla ice cream

Cheese and Crackers (Supplement £3)

Choose from Cheddar, Brie or Stilton served with celery, grapes, crackers and chutney

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(V) Vegetarian.

(VG) Vegan

**Uncooked weight

Menu items are subject to availability and change.

All prices inclusive of VAT. Service charge is not included.

Vegetables served with main courses subject to seasonal variety and availability.

All of our menu items are subject to availability and change

Allergen information is available on request. Please speak to the management team who will be able to provide a listing of allergens contained in our menu. The allergen information we provide is specifically produced for our menu items. Customers who suffer from food intolerance or allergies are advised to assess their own level of risk