Wednesday Menu


Soup of the day (v) *309 kcal

Homemade soup of the day served with a crispy bread roll (please ask for details)

Melon and Parma ham *84 kcal

Gondola of honeydew melon served with Parma ham (Vegetarian available with summer fruits *75 kcal)

Prawn Cocktail *565 kcal

North Atlantic prawns in a Marie Rose sauce, served on a bed of shredded lettuce and brown bread.


Roast Beef *588kcal

Tender slices of topside served with homemade gravy, Yorkshire pudding, roast potatoes and seasonal vegetables.

Fish & Chips *842 kcal

Homemade Beer Battered Haddock served with chips, peas and tartar sauce. (May contain bones)

Farfalle Pasta (V) *804 kcal

Farfalle pasta cooked with olive oil, roasted garlic and chargrilled vegetables, topped with parmesan shavings.


Chocolate Brownie *556 kcal

Warm chocolate brownie served with vanilla ice-cream.

Banoffee Gateau *240/280Kcal

A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb, served with whipped cream or vanilla ice-cream.

Mixed Ice Cream *716 kcal

Choose three scoops from a selection of vanilla, strawberry and chocolate ice cream. Sprinkled with chopped nuts, marshmallows and served with a choice of chocolate or strawberry sauce and wafer.

Cheese and Crackers (Supplement £3) *716 kcal

Choose from a selection of Cheddar, Brie or Stilton served with celery, grapes, crackers and chutney

(V) Vegetarian. (VG) Vegan (GF) Gluten free

**Uncooked weight

*Adult’s recommended daily allowance is 2000kcal

All prices inclusive of VAT. Service charge is not included.

Vegetables served with main courses subject to seasonal variety and availability.

All our menu items are subject to availability and change

Allergen information is available on request. Please speak to the management team who will be able to provide a listing of allergens contained in our menu. The allergen information we provide is specifically produced for our menu items. Customers who suffer from food intolerance or allergies are advised to assess their own level of risk