Starters
CRISPY CALAMARI BITES *190kcal
Squid balls, crumbed and covered in a rice paper netting, deep fried and served with garlic and lemon mayo *141 kcal or sweet chilli dip *180 kcal.
MEAT PLATTER *522 kcal
Selection of Parma ham, Milano salami, Napoli salami, chorizo, olive, sundried tomatoes and feta cheese. Served with slices of sourdough bread and balsamic vinegar & olive oil dip.
SOUP OF THE DAY (V) *301 kcal
Homemade soup of the day served with a crispy roll - please ask for details.
TOMATO & BASIL BRUSCHETTA (V & VG) *195 kcal
Homemade tomato and basil bruschetta served on grilled slices stone baked sour dough loaf and drizzled with balsamic glaze.
CHICKEN LIVER PATE *430 kcal
A Slice of chicken liver pate served with chutney and grilled sour dough bread
Mains
TOMATO & MOZZARELLA FILLED GNOCCHI (V) *804 kcal
Italian dumplings made from potatoes and filled with tomato, basil & mozzarella. Deep fried and served with arrabbiata sauce and parmesan cheese.
WILD MUSHROOM STROGANOFF (VG, GF & V) *709 kcal
Wild mushrooms cooked with paprika, thyme, garlic, shallots, parsley, plant-based double cream and served with wild rice.
GRILLED SIRLOIN STEAK *920 kcal
**10oz grilled sirloin steak cooked to your liking. Served with grilled tomato, mushrooms, chips, peas and peppercorn sauce. (Contains natural fat)
BUFFALO CHICKEN *1088 kcal
Marinated boneless skin on chicken thighs in buffalo sauce oven baked and served with homemade ranch slaw and chips.
BARNSLEY CHOP *1461 kcal
**8-10oz Lamb chop marinated in rosemary and garlic, grilled and oven baked. Served with potato, seasonal vegetables and a red wine sauce.
BREADED WHOLETAIL SCAMPI *679 kcal
Whole Langoustine tails coated in breadcrumbs, deep fried and served with peas, chips and tartare sauce.
Desserts
BELGIAN CHOCOLATE TRUFFLE (GF & VG) *310 kcal
A chocolate biscuit base with a rich chocolate truffle mousse studded with cubes of chocolate brownie and topped with sprinkles of chocolate crumb, served with Chantilly cream *158kcal or ice cream *86kcal
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE *320 kcal
A shortbread biscuit crumb base, topped with a white chocolate, full fat cream cheese cheesecake, chunks of white chocolate and raspberries fruit topping served with Chantilly cream *158kcal or ice cream *86kcal
LEMON MERINGUE PIE (GF) *295 kcal
A buttery gluten free pastry case with a lemon filling, topped with peaks of piped meringue served with Chantily cream *158kcal or ice cream *86kcal
MIXED ICE CREAM *435 kcal
Choose three scoops from a selection of vanilla, strawberry and chocolate ice-cream. Sprinkled with chopped nuts, marshmallows and served with a choice of chocolate or strawberry sauce and wafer.
CHEESE AND CRACKERS *716 kcal
A selection of cheddar, brie and stilton. Served with celery, grapes, crackers and chutney.
Side Orders
Supplement Charges apply
Bread rolls and butter (set of 4) - £3.50 *735 kcal
Cheesy garlic bread (4 slices) - £4.00 *692 kcal
Onion rings (12 rings) - £4.00 *470 kcal
Portion of chips - £4.00 *565 kcal
Cheesy chips - £4.50 *772 kcal
(V) Vegetarian, (VG) Vegan, (GF) Gluten free
**Uncooked weight
*Adult’s recommended daily allowance is 2000kcal
All prices inclusive of VAT. Service charge is not included.
Vegetables served with main courses subject to seasonal variety and availability.
All of our menu items are subject to availability and change
Allergen information is available on request. Please speak to the management team who will be able to provide a listing of allergens contained in our menu. The allergen information we provide is specifically produced for our menu items. Customers who suffer from food intolerance or allergies are advised to assess their own level of risk
