Saturday Menu

Starters

SOUP OF THE DAY (V) *301 kcal

Homemade soup of the day served with a crispy roll - please ask for details

TOMATO & BASIL BRUSCHETTA (V&VG) *195 kcal

Homemade tomato and basil bruschetta served on grilled slices of stone baked sour dough loaf and drizzled with a balsamic glaze

BBQ RIBSTEAK *532.15 kcal

Boneless BBQ rib steak, grilled and oven baked, served on a bed of rocket with BBQ sauce and homemade ranch slaw

SMOKED SALMON & PRAWN COCKTAIL *620.66 kcal

North Atlantic prawns and smoked salmon in a Marie Rose sauce, served on a bed of shredded lettuce and brown bread

JAPANESE STYLE TORPEDO KING PRAWNS *410 kcal

Breaded torpedo style king prawns, deep fried and served with a lemon and garlic dip

PORK PATE WITH ONION *536.5 kcal

A slice of course pork pate with onion confit en croute. Served with chutney and stone baked sour dough bread


Mains

POTATO GNOCCHI WITH PIQUILLO PEPPERS, COURGETTES & SUN DRIED TOMATO (V & VG) *733.5 kcal

Pan fried potato gnocchi with piquillo peppers, courgettes, sun-dried tomatoes and roasted garlic

CAULIFLOWER, RED PEPPER AND SWEET POTATO CURRY (VG & GF) 462.6*kcal

Cauliflowers, red pepper and sweet potato, cooked in a mild curry sauce and served with wild rice

PAN FRIED SEA BASS FILLET *475 kcal

Pan fried fillet of sea bass served with seasonal vegetables and potatoes

BARNSLEY CHOP *1461 kcal

**8-10oz grilled lamb chop marinated in rosemary and garlic, and then oven baked. Served with potato, seasonal vegetables and a minted red wine sauce

BUFFALO CHICKEN *806 kcal

Boneless chicken thighs, marinated in buffalo sauce and oven baked. Served with homemade ranch slaw and chips

GRILLED SIRLOIN STEAK *920 kcal

**10oz grilled sirloin steak cooked to your liking. Served with grilled tomato, mushrooms, chunky chips, petit pois and peppercorn sauce. (Contains natural fat)


Desserts

LEMON CHEESECAKE (GF & V) *411 kcal

A biscuit base with a layer of lemon cheesecake, topped with a lemon and orange glaze. (Served with vanilla ice-cream, or whipped cream *458 kcal)

CHOCOLATE AND ORANGE CAKE (V & VG) *487 kcal

Three layers of chocolate sponge filled with orange flavoured frosting & chocolate orange icing. (Served with vanilla ice-cream *534 kcal)

RASPBERRY ETON MESS CHEESECAKE (V) *364 kcal

A crunchy biscuit base with a smooth rippled raspberry cheesecake. Topped with cream, raspberry drizzle and crushed meringue pieces. *458 kcal (with ice-cream)

CHEESE AND CRACKERS *716 kcal

A selection of cheddar, brie and stilton. Served with celery, grapes, crackers and chutney

MIXED ICE CREAM *435 kcal

Choose three scoops from a selection of vanilla, strawberry and chocolate ice cream. Sprinkled with chopped nuts, marshmallows and served with a choice of chocolate or strawberry sauce and wafer

Side Orders

Supplement Charges apply

Bread rolls and butter (set of 4) - £3.50 *735 kcal

Cheesy garlic bread (4 slices) - £3.50 *692 kcal

Onion rings (12 rings) - £3.50 *470 kcal

Portion of chips - £3.50 *565 kcal

Cheesy chips - £4.00 *772 kcal




(V) Vegetarian, (VG) Vegan, (GF) Gluten free

**Uncooked weight

*Adult’s recommended daily allowance is 2000kcal

All prices inclusive of VAT. Service charge is not included.

Vegetables served with main courses subject to seasonal variety and availability.

All our menu items are subject to availability and change

Allergen information is available on request. Please speak to the management team who will be able to provide a listing of allergens contained in our menu. The allergen information we provide is specifically produced for our menu items. Customers who suffer from food intolerance or allergies are advised to assess their own level of risk