Starters
CRISPY CALAMARI BITES *190kcal
Squid balls, crumbed and covered in a rice paper netting, deep fried and served with garlic and lemon mayo *141 kcal or sweet chilli dip *180 kcal.
MEAT PLATTER *522 kcal
Selection of Parma ham, Milano salami, Napoli salami, chorizo, olive, sundried tomatoes and feta cheese. Served with slices of sourdough bread and balsamic vinegar & olive oil dip.
SOUP OF THE DAY (V) *301 kcal
Homemade soup of the day served with a crispy roll - please ask for details.
TOMATO & BASIL BRUSCHETTA (V & VG) *195 kcal
Homemade tomato and basil bruschetta served on grilled slices stone baked sour dough loaf and drizzled with balsamic glaze.
LAMB KOFTA *350 kcal
Lamb Kofta served with rocket, beetroot, tzatziki and pitta bread.
CHICKEN LIVER PATE *430 kcal
A Slice of chicken liver pate served with chutney and grilled sour dough bread.
Mains
LINGUINI PUTTANESCA WITH RED BEANS AND SPINACH (V) *450 kcal
Linguini tossed in a puttanesca sauce, roasted garlic, kidney beans and spinach.
WILD MUSHROOM STROGANOFF (VG, GF & V) 709*kcal
Wild mushrooms cooked with paprika, Dijon mustard, thyme, garlic, shallots, parsley, tamarin sauce, plant-based double cream and served with wild rice.
GRILLED SIRLOIN STEAK *920 kcal
**10oz grilled sirloin steak cooked to your liking. Served with grilled tomato, mushrooms, chips, peas and peppercorn sauce. (Contains natural fat)
SEA BASS FILLETS *475 kcal
Oven baked sea bass fillets served with seasonal vegetables, potatoes and a chunky tomato and basil sauce.
LAMB RUMP *962 kcal
**10oz Lamb sirloin marinated with rosemary and garlic, oven baked, served with braised red cabbage, potatoes, seasonal vegetables and a red wine sauce.
HONEY GARLIC PORK RIB-EYE STEAK *994 kcal
**12oz pork rib-eye marinated in a sweet honey, garlic, lemon juice, chilli flakes and tamari sauce, oven baked, served with mash potato, steamed vegetables.
CHICKEN SUPREME *986 kcal
**10oz Chicken supreme roasted, served with seasonal vegetables, potatoes and tomato and chorizo sauce
Desserts
LEMON PANNA COTTA TART *341 kcal
A soft pastry case filled with a baked lemon custard, finished with a sugar dusting served with Chantilly cream *158kcal or ice cream *86kcal.
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE *320 kcal
A shortbread biscuit crumb base, topped with a white chocolate, full fat cream cheese cheesecake, chunks of white chocolate and raspberries fruit topping, served with Chantilly cream *158kcal or ice cream *86kcal.
BELGIAN CHOCOLATE TRUFFLE (GF & VG) *303 kcal
A chocolate biscuit base with a rich chocolate truffle mousse studded with cubes of chocolate brownie and topped with sprinkles of chocolate crumb, served with Chantilly cream *158kcal or ice cream *86kcal.
TOFFEE AND HONEYCOMB CHESSECAKE *380 kcal
Biscuit crumb base, topped with soft cheese, toffee cubes and honeycomb granules, caramel sauce, white chocolate shavings, served with Chantilly cream *158kcal or ice cream *86kcal.
CHEESE AND CRACKERS *716 kcal
A selection of cheddar, brie and stilton. Served with celery, grapes, crackers and chutney
MIXED ICE CREAM *435 kcal
Choose three scoops from a selection of vanilla, strawberry and chocolate ice cream. Sprinkled with chopped nuts, marshmallows and served with a choice of chocolate or strawberry sauce and wafer
Side Orders
Supplement Charges apply
Bread rolls and butter (set of 4) - £3.50 *735 kcal
Cheesy garlic bread (4 slices) - £4.00 *692 kcal
Onion rings (12 rings) - £4.00 *470 kcal
Portion of chips - £4.00 *565 kcal
Cheesy chips - £4.50 *772 kcal
(V) Vegetarian, (VG) Vegan, (GF) Gluten free
**Uncooked weight
*Adult’s recommended daily allowance is 2000kcal
All prices inclusive of VAT. Service charge is not included.
Vegetables served with main courses subject to seasonal variety and availability.
All our menu items are subject to availability and change
Allergen information is available on request. Please speak to the management team who will be able to provide a listing of allergens contained in our menu. The allergen information we provide is specifically produced for our menu items. Customers who suffer from food intolerance or allergies are advised to assess their own level of risk
