£34.95 pp to include 3 course meal, admission & race card
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Homemade soup of the day served with a crispy roll *300.5 kcal
Sliced sourdough bread topped with tomatoes and basil *195 kcal
Squid dusted in salt and pepper, deep fried and served with a homemade garlic and lemon mayo dip *447.7 kcal
Slice of Brussels pate served with chutney and slices of rustique stone baked sourdough bread *304.7 kcal
Homemade goat’s cheese and caramelized onion tart, oven baked and served with dressed rocket *359.3 kcal
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Slow cooked lamb shank, served with vegetables, potatoes and accompanied by a red wine sauce *745.8 kcal
**10oz Oven baked chicken served with vegetables, potatoes and accompanied by a leek and bacon sauce *1116 kcal
** 10oz Grilled sirloin steak cooked to your liking, served with a grilled tomato, mushrooms, petit pois, chunky chips and accompanied by a peppercorn sauce
*920 kcal
(Contains natural fat)
Cod loin in a white wine, tomato and basil sauce served with vegetables and potatoes *893 kcal
(May contain fish bones)
Penne Pasta cooked in an Arrabbiata sauce and topped with grated cheddar cheese *1063.5 kcal
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Set Chocolate slice with a drizzle of chocolate sauce and served with vanilla Chantilly cream *332.5 kcal
A moist gluten free chocolate sponge filled with layers of smooth chocolate fudge and served with vanilla Chantilly cream *608 kcal
Vanilla cheesecake filled with pieces of honeycomb, drizzled with honey and golden syrup and served with vanilla Chantilly cream *532.6 kcal
Choose from Cheddar, Brie or Stilton served with celery, grapes, crackers and chutney *716 kcal
Choose three scoops of ice cream from a selection of Vanilla, Strawberry and Chocolate. Sprinkled with chopped nuts, marshmallows and served with either chocolate or strawberry sauce and a wafer *434.6 kcal
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(V) Vegetarian. (VG)Vegan
(GF) Gluten free
**Uncooked weight
Menu items are subject to availability and change.
All prices inclusive of VAT. Service charge is not included.
Vegetables served with main courses subject to seasonal variety and availability.
All of our menu items are subject to availability and change
Allergen information is available on request. Please speak to the management team who will be able to provide a listing of allergens contained in our menu. The allergen information we provide is specifically produced for our menu items. Customers who suffer from food intolerance or allergies are advised to assess their own level of risk