Cream of tomato soup (V)
Homemade cream of tomato soup with chopped chives, served with a crusty bread roll.
Baby breaded camembert (V)
Full fat pasteurised baby camembert rounds coated in toasted breadcrumb and deep fried, served with cranberry sauce.
North Atlantic prawns and smoked salmon in a Marie Rose sauce, served on a bed of shredded lettuce and brown bread.
Chicken liver pâté
Slice of smooth chicken liver pâté served with caramelised onion and slices of grilled sourdough bread.
Traditional Christmas dinner
Carved turkey breast served with roast potatoes, a pig in blanket, seasonal vegetables, a rich homemade gravy, and wild sage, onion, and cranberry stuffing,
Fish & Chips
Beer battered haddock served with chips, peas and tartar sauce. (May contain bones)
Chicken and mushroom pie
Chicken and mushroom slowly cooked and topped with short crust pastry and oven baked. Served with mashed potato, vegetables, and parsley sauce.
Wild mushroom stroganoff (VG & GF)
Wild mushrooms cooked with paprika, thyme, garlic, shallots, parsley, plant-based double cream and served with wild rice.
Cheese and crackers
Choose from a selection of cheddar, stilton, or brie. Served with crackers, grapes, celery, and chutney.
Warm chocolate brownie served with vanilla ice-cream.
Sticky toffee pudding (V)
A light sponge filled with chopped dates, coated in a sticky toffee sauce. Served with vanilla ice-cream, or whipped cream.
Vanilla and biscoff blended ice-cream. Served with a biscoff biscuit, toffee sauce and biscoff crumb.
Supplement Charges apply.
Bread rolls and butter (set of 4) - £3.50
Onion rings - £3.50
Portion of chips - £3.50
(V) Vegetarian. (VG) Vegan (GF) Gluten free
*Calories as per serving
All prices inclusive of VAT. Service charge is not included.
Vegetables served with main courses subject to seasonal variety and availability.
All our menu items are subject to availability and change.
Allergen information is available on request. Please speak to the management team who will be able to provide a listing of allergens contained in our menu. The allergen information we provide is specifically produced for our menu items. Customers who suffer from food intolerance or allergies are advised to assess their own level of risk.