Cream of tomato soup (V)
Homemade cream of tomato soup, topped with chopped chives, and served with a crusty bread roll.
Baby breaded camembert (V)
Full fat pasteurised baby camembert rounds coated in toasted breadcrumb and deep fried, served with cranberry sauce.
Chicken liver pâté
Slice of smooth chicken liver pâté served with caramelised onion and slices of grilled sourdough bread.
Garlic and chilli king prawns
King prawns cooked in garlic butter, topped with fresh red chillies, and served with ciabatta bread.
BBQ rib steak
Grilled and oven baked boneless BBQ rib steak, served on a bed of rocket with BBQ sauce and homemade ranch slaw.
Oven baked boneless chicken thighs marinated in a BBQ sauce and spiced rum, served with a stilton sauce.
Traditional Christmas dinner
Carved turkey breast served with roast potatoes, a pig in blanket, seasonal vegetables, a rich homemade gravy, and wild sage, onion, and cranberry stuffing,
**10oz Oven baked lamb sirloin marinated with rosemary and garlic, served with braised red cabbage, roast potatoes, seasonal vegetables, and a red wine sauce.
Tender beef pieces slowly cooked in red wine and combined with smoked streaky bacon, shallots, baby carrots, thyme, parsley, and mushrooms. Served with roast potatoes and seasonal vegetables.
Grilled salmon fillet
Grilled salmon fillet served with potatoes, seasonal vegetables and a creamy watercress and king prawn sauce.
Sweet potato, chestnut, and stilton wellington (V)
Roasted sweet potatoes, chestnuts and stilton wrapped in a puff pastry and oven-baked, served with a cranberry gravy.
Wild mushroom stroganoff (VG & GF)
Wild mushrooms cooked with paprika, thyme, garlic, shallots, parsley, plant-based double cream and served with wild rice.
Chocolate brownie (GF & VG available on request)
Warm chocolate brownie served with vanilla ice-cream.
Blackcurrant and prosecco cheesecake (GF & V)
A crunchy gluten free biscuit base topped with New York cheesecake and crowned with a layer of British blackcurrants set in a prosecco jelly. Served with whipped cream or vanilla ice-cream.
Trillionaire tart (GF & VG)
A vegan chocolate pastry case filled with toffee sauce and topped with a chocolate ganache. Served with whipped cream or vanilla ice-cream.
Vanilla and biscoff blended ice-cream. Served with a biscoff biscuit, toffee sauce and biscoff crumb.
A vanilla cheesecake with a sweet oatmeal biscuit base, decorated with pieces of panettone and brioche. Served with warm custard or vanilla ice-cream.
Cheese and crackers
A selection of cheddar, stilton and brie. Served with crackers, grapes, celery, and chutney.
Supplement charges apply.
Bread rolls and butter (set of 4) - £3.50
Onion rings - £3.50
Portion of chips - £3.50
(V) Vegetarian. (VG) Vegan (GF) Gluten free
*Calories as per serving
All prices inclusive of VAT. Service charge is not included.
Vegetables served with main courses subject to seasonal variety and availability.
All our menu items are subject to availability and change.
Allergen information is available on request. Please speak to the management team who will be able to provide a listing of allergens contained in our menu. The allergen information we provide is specifically produced for our menu items. Customers who suffer from food intolerance or allergies are advised to assess their own level of risk.